Food foil is produced by rolling aluminum ingots through a series of rolling mills until the desired thickness is achieved. It is then annealed to increase its strength and flexibility.

Food foil has many useful properties, including high thermal conductivity, excellent electrical conductivity, and good corrosion resistance. It is also a non-toxic, non-reactive material that is impervious to light, water and gases, making it ideal for food packaging and preservation.

Food foil can be customized to desired width, length and thickness and is usually sold in rolls or sheets. It may also be coated with a thin layer of other materials, such as plastic or paper, to enhance its performance in certain applications.

Overall, food aluminum foil is a versatile material that is widely used in various fields due to its excellent properties and ease of use.

Technical Parameters